|Once Upon a Bowl of Oatmeal (paperback cover)|
My latest writing project is very different from anything else I’ve written. It’s a cookbook! But those who know how much I love fantasy might not be surprised that this cookbook ended up with a fantasy theme. Many of the recipes have names inspired by fairy tales or fantasy stories, and I love the hints of fantasy in the two covers designed by the awesome Savannah Jezowski.
Why two different covers? The paperback version of the cookbook is an unusual shape, due to the unusual recipe format (more information about that below), so it couldn’t share a cover with the ebook.
|Once Upon a Bowl of Oatmeal (ebook cover)|
Some people might be surprised, though, that the whole book is focused on oatmeal. After all, isn’t oatmeal that boring goop that nobody really eats if there’s anything else available?
NOT ANYMORE! In this book, you’ll find recipes for delectable dishes like creamy mango coconut spice oatmeal, cinnamon almond oatmeal, blueberry cream cheese oatmeal, and (my personal favorite:) caramel banana oatmeal with peanut butter. (Okay, so that one is a little closer to the dessert end of the spectrum than the porridge end!)
Take a look at the book blurb below for more details:
Take a peek at a few of the fun recipe titles (with pictures courtesy of photographer Denise Johnson). Then scroll down for a free recipe!
Ready to grab your copy? Click here to download the ebook for your Kindle or to order the paperback cookbook. And if you enjoy the recipes, please consider leaving a review on Amazon, Goodreads, and/or Bookbub!
About the Author:
I love this cookbook! I have only made one recipe so far because I can’t eat oatmeal too often. But the cookbook is set up so simply and did you see that there is no math needed! When I made the Gingerbread oatmeal, I had three people to cook for, so I used that one. It was so easy! And tasted great! I look forward to trying more in the future.